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CHICKEN BULGOGI 닭불고기 |
21.99 |
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House-marinated Chicken Tenderloin |
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JEYUK GUI 제육구이 |
22.99 |
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Spicy House-marinated Pork Tenderloin |
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BULGOGI 소불고기 |
24.99 |
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Marinated Sliced Beef Tenderloin |
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GALBI 양념갈비 |
30.99 |
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House-marinated Short Ribs |
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SAM GYEOP SAL 흑돼지삼겹살 |
21.99 |
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Black Pork Belly |
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TENDERIZED PORK BELLY 벌집삼겹살 |
21.99 |
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Tenderized Pork Belly |
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PORK SHOULDER BUTT 목살 |
21.99 |
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Pork Shoulder Butt |
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HANGEONG SAL 항정살 |
24.99 |
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Pork Jowls (Neck) |
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CHADOLBAGI 차돌박이 |
24.99 |
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Thinly Sliced Marbled Beef Brisket |
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SAENG GALBI 생갈비 |
32.99 |
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Unseasoned Short Ribs |
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BOTTOM SIRLOIN TRIANGLE 꽃살 |
36.99 |
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Unseasoned Bottom Sirloin Triangle |
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SAENG DEUNGSIM 생등심 |
38.99 |
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Unseasoned Ribeye Steak Short Ribs |
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TTOARI MUL NAENGMEON 또아리 물냉면 |
6.99 |
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Available only for BBQ Menu Customers. Half Portion. Buckwheat Noodles, Pickled White Radish, Cucumber Slices, Korean Pear, Cooked Beef Slices topped w/a Boiled Egg in Chilled Beef Broth |
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TTOARI BIBIM NAENGMEON 또아리 비빔냉면 |
7.99 |
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Available only for BBQ Menu Customers. Half Portion. Buckwheat Noodles, Pickled White Radish, Cucumber Slices, Korean Pear, Cooked Beef Slices w/Spicy House Sauce topped w/a Boiled Egg. |
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